How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

Guarda, Eliana C.Costa, EuniceGalinha, Cláudia F.Gil, CátiaAmorim, Catarina L.Duque, Anouk F.Castro, PaulaReis, Maria A. M.2022-09-012022-09-012022-05-18http://hdl.handle.net/10400.14/38660engBrewer’s spent grainMicrobiomeCircular economyVolatile fatty acidsHow does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids productionconference object