Oliveira, MárciaBrandão, Teresa R. S.Hogg, ConceiçãoPintado, M. E.Teixeira, Paula2019-02-222019-02-222017Oliveira, M., Brandão, T.R.S., Hogg, M.C., Pintado, M., Teixeira, P. (2017). Assessment of foodborne pathogens in fresh berries. In Book of Abstracts VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWorld2017, Madrid, Spain, 18-20 October. (p. 100). Spain: Formatex Research Centerhttp://hdl.handle.net/10400.14/26980engBerriesMicrobiological qualityTarget microorganismsconference object