Dias, CindyAmaro, Ana L.Fonseca, AlexandreRocha, SÃlvia M.Silvestre, ArmandoIsidoro, NelsonPintado, Manuela2024-01-172024-01-172019-07-01http://hdl.handle.net/10400.14/43657engValorization of natural extracts as potential enzymatic browning inhibitors in processed fruitsconference object