Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine

Azevedo, Z.Couto, J.A.Hogg, Tim2011-10-222011-10-222002AZEVEDO, Z.; COUTO, J.A.; HOGG, Tim - inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine. Letters in Applied Microbiology. ISSN 1472-765X. Vol. 34, (2002) p. 32-36http://hdl.handle.net/10400.14/6843engCitrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified winejournal article10.1046/j.1472-765x.2002.01045.x