Costa, EduardoSilva, SaraMatias, O.Couto, José A.Gomes, Ana M.Pintado, M. M.2015-05-112015-05-112014COSTA, E. M… [et al.] - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose. In International Conference on Antimicrobial Research, III, Madrid, Spain, 1-3 October 2014. Book of Abstracts. (E-book). p. 10http://hdl.handle.net/10400.14/17521engAntimicrobialLABAbiotic factorSucrose supplementationEvaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucroseconference object