Cabezudo, IgnacioGalante, MicaelaBrassesco, Maria EmiliaBeres, CarolinaFai, Ana Elizabeth Cavalcante2025-12-152025-12-152025-11-18Cabezudo, I., Galante, M., Brassesco, M. E., & Beres, C. et al. (2025). Editorial: natural bioactive compounds in food preservation and safety. Frontiers in Nutrition, 12, Article 1720905. https://doi.org/10.3389/fnut.2025.17209052296-861Xf74caf72-f5bb-4f32-a0f3-bfe544325352http://hdl.handle.net/10400.14/55898engAntimicrobial agentsEdible coatingsFood preservationNatural bioactive compoundsWaste valorizationEditorial: natural bioactive compounds in food preservation and safetyeditorial10.3389/fnut.2025.1720905105023643799PMC1267138241340662001629151100001