Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées

Oliveira, AnaAlexandre, Elisabete M. C.Coelho, MartaLopes, CláudiaAlmeida, Domingos P. F.Pintado, M. E.2014-05-082014-05-082013OLIVEIRA, Ana ...[et al.] - Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 25. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdfhttp://hdl.handle.net/10400.14/14373engEffect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach puréesconference object