Impact of elevated CO2 and restricted iron supply on soybean (Glycine max) and common bean (Phaseolus vulgaris) growth and nutrition

Deuchande, TeresaSoares, JoseNunes, FabioPinto, ElisabeteVasconcelos, Marta2019-03-272019-03-272018Deuchande, T., Soares, J., Nunes, F., Pinto, E., Vasconcelos, M.W. (2018). Impact of elevated CO2 and restricted iron supply on soybean (Glycine max) and common bean (Phaseolus vulgaris) growth and nutrition. In S. Carpentier, N. Campos (eds.). Abstract Book : COST Final Meeting : “Plant phenotyping for future climate challenges”, Leuven, Belgium, 20-21 March 2018. (P40). [S.l.]: COST Actionhttp://hdl.handle.net/10400.14/27156engImpact of elevated CO2 and restricted iron supply on soybean (Glycine max) and common bean (Phaseolus vulgaris) growth and nutritionconference object