Composition and contents of classes of neutral lipids in free, bound and starch lipid extracts of flour, sourdough and broa (Portuguese Sourdough Bread)

Rocha, J. M.Kalo, P. J.Malcata, F. X.2011-10-232011-10-232003ROCHA, J. M.; KALO, P. J.; MALCATA, F. X. - Composition and contents of classes of neutral lipids in free, bound and starch lipid extracts of flour, sourdough and broa (Portuguese Sourdough Bread) . In Nordic Lipid Symposium, 22, Naantali, Finlândia, 15-18 Junho, 2003 - Nordic Lipid Symposium: Book of Abstracts. [S. l. : s. n., 2003], 1 p.http://hdl.handle.net/10400.14/7014engComposition and contents of classes of neutral lipids in free, bound and starch lipid extracts of flour, sourdough and broa (Portuguese Sourdough Bread)journal article