Development of a rice-based fermented probiotic beverage with lactobacillus spp. and streptococcus thermophilus

Gomes, Ana MariaRamalhosa, FranciscoSousa, SérgioRodrigues, DinaFreitas, Ana Cristina2021-02-032021-02-032020Gomes, A.M., Ramalhosa, F., Sousa, S., Rodrigues, D., Freitas, A.C. (2020). Development of a rice-based fermented probiotic beverage with lactobacillus spp. and streptococcus thermophilus. Journal of Clinical Gastroenterology, 54(Supp. 1), S31-S320192-0790http://hdl.handle.net/10400.14/31919engProbioticsFermented beverageNon-dairy productsRicebased foodDevelopment of a rice-based fermented probiotic beverage with lactobacillus spp. and streptococcus thermophilusconference object1539-2031000521110200114