Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?

Jácome, Samuel L.Fonseca, SusanaPinheiro, RitaAlvesa, Manuel RuiTodorovb, SvetoslavNoronha, LúciaSilva, JoanaMorais, Alcina M. M. B.Teixeira, PaulaVaz-Velho, Manuela2014-05-092014-05-092013JÁCOME, Samuel L. ...[et al.] - Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?. In International Symposium on Problems of Listeriosis (ISOPOL XVIII), XVIII, 19-22 September, 2013, Goa, India.http://hdl.handle.net/10400.14/14395engCan anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?conference object