Roupar, DalilaCoelho, Marta C.Silva, SaraPintado, ManuelaTeixeira, José A.Nobre, Clarisse2020-03-032020-03-032019Roupar, D., Coelho, M. C., Silva, S., Pintado, M., Teixeira, J. A., Nobre, C. (2019). Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 410). Coimbra: University (Pólo II)http://hdl.handle.net/10400.14/29780engconference object