An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L.

Malcata, F. XavierSilva, Sofia V.2011-10-222011-10-222003"BIOforum EUROPE". ISSN 1611-6038. 5 (2003) 268-269http://hdl.handle.net/10400.14/6774engPlant enzymsGlobe artichokeFood applicationsDairy productsAn important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L.journal article