Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma

Ferreira, A. C. SilvaReis, S. F.Oliveira, C.Pinho, P. Guedes de2011-09-132011-09-132005FERREIRA, A.C .Silva...[et al] - Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma. In Vino Analytica Scientia 2005, Montplier, France, 7-10 junho, 2005. [Proceedings. S. l.: s.n.], 2005, 2p.http://hdl.handle.net/10400.14/5433engSimultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aromajournal article