Nunes, Maria J. M.Escobar, LuisNoronha, LúciaCruz, InêsKomora, NortonBarbosa, JoanaCarvalho, FátimaTeixeira, Paula2025-02-072025-02-072024-07-03http://hdl.handle.net/10400.14/48101engEvaluating the effectiveness of four preservatives in enhancing the shelf life and safety of meat analoguesconference object