Gil, Maria M.Brandão, Teresa R. S.Silva, Cristina L. M.2011-10-152011-10-152005GIL, Maria M. ; BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - Application of optimal experimental design concept in microbial inactivation studies. In Congreso Iberoamericano de Ingeniería de Alimentos, 5 - CIBIA V, Puerto Vallarta, Jalisco, México, 4-7 September, 2005. 1 p. - Congreso Iberoamericano de Ingeniería de Alimentos, 5 - CIBIA V: actas. [S.l. : s.n., 2005]. 1 p.http://hdl.handle.net/10400.14/6194engD-optimal designPredictive microbiologyThermal inactivationApplication of optimal experimental design concept in microbial inactivation studiesjournal article