Poças, Maria F. F.Delgado, T. F.Oliveira, Fernanda A. R.2012-06-142012-06-142008POÇAS, Maria F. F.; DELGADO, T. F.; OLIVEIRA, Fernanda A .R. - Smart packaging technologies for fruits and vegetables. In Smart Packaging Technologies for Fast Moving Consumer Goods. Hardcover: Wiley, 2008. ISBN 978-0-470-02802-5. P. 151-166http://hdl.handle.net/10400.14/8541This chapter contains sections titled: Introduction. Packaging Requirements for Fruits and Vegetables. Time–Temperature Indicators. Breathable Materials. Gas and Volatiles Indicators. RFID in the Fresh and Minimally Processed Fruits and Vegetables. References.engbook part