Dias, CindyAmaro, AnaSalvador, Ângelo C.Rocha, Sílvia M.Silvestre, Armando J. D.Isidoro, NélsonPintado, Manuela2024-01-172024-01-172019-04http://hdl.handle.net/10400.14/43654engAntioxidant extracts from natural sources as potential enzymatic browning inhibitors in fruitsconference object