Campos, D.Coscueta, E.Pastrana-Castro, L.Teixeira, J.Picó, G.Pintado, M.2019-03-252019-03-252018Campos, D., Coscueta, E., Pastrana-Castro, L., Teixeira, J., Picó, G., Pintado, M. (2018). Optimization of Bromelain extraction from pineapple by-products through natural polymer complex formation. In Book of Abstracts POLYMAR 2018: 2nd Conference for Early Stage Researchers in Polymer Science Through the Aegean Sea, Athens, Greece, 8th-12th October 2018. (pp. 29-30).http://hdl.handle.net/10400.14/27126engconference object