Contributions of maize and rye flours for the microbial ecology of sourdough of a Portuguese traditional sourdough bread

Rocha, João M.Malcata, F. Xavier2011-09-132011-09-132001ROCHA. João M.; MALCATA, F. Xavier - Contributions of maize and rye flours for the microbial ecology of sourdough of a Portuguese traditional sourdough bread. In Meeting of the Federation of European Biochemical Societies (FEBS), 27, Lisboa, 30 Junho a 5 de Julho, 2001, 1 p.http://hdl.handle.net/10400.14/5425engContributions of maize and rye flours for the microbial ecology of sourdough of a Portuguese traditional sourdough breadconference object