Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour

Amir-Tahi, AkilaSousa, SérgioSilva, Cristina L. M.Miller, Fátima A.2022-04-062022-04-062021-06http://hdl.handle.net/10400.14/37278engStaphylococcus aureusHeat treatmentThermosonicationInactivation behaviourOrange juiceThermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviourconference object