Silva, C. M.Silva, C. L. M.2011-09-202011-09-201997SILVA, C. M. ; SILVA, C. L. M. - Kinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) puree. In Meeting of the Institute of Food Technologists & Food Expo (IFT 97), Orlando, Florida, 14-18 June, 1997 - 1997 IFT Annual Meeting : Bock of Abstracts. [S.l. : s.n., 1997]. 1p.http://hdl.handle.net/10400.14/5605engKinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) pureejournal article