Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy

Galvis-Sánchez, Andrea C.Tóth, IldikóGanito, SusanaDelgadillo, IvonneRangel, António O.S.S.2011-09-142011-09-1420094TH INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, Praga, República Checa, 4-6 Novembro, 2009 – “Book of Abstracts - 4th International Symposium on Recent Advances in Food Analysis”. [S.l. , s.n.], 2009 p. 147http://hdl.handle.net/10400.14/5531engNaCIFood qualityFIAFT-MID-ATRCod-fish-desaltingDevelopment of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopyjournal article