Silva, I. S.Campos, F. M.Hogg, T. A.Couto, J. A.2011-10-152011-10-152007SILVA, I. S... [et al.] - The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria. In Symposium International d’Oenologie, 8, Bordeaux, France, 24-27 juin, 2007 - Symposium International d’Oenologie : Program and Abstracts. CENO 2007. [S.l. : s. n.; 2007]. 4 p.http://hdl.handle.net/10400.14/6285engThe influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteriajournal article