Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Vilas-Boas, AnaBrassesco, MaríaBrandão, Teresa R. S.Silva, Cristina L. M.Pintado, Manuela2022-06-072022-06-072021http://hdl.handle.net/10400.14/37851engComparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effectsconference object