Rocha, João M.Malcata, F. Xavier2011-09-132011-09-132001ROCHA. J. Miguel; MALCATA, F. Xavier - Changes in chemical parameters during breadmaking of broa as compared with commercial cereals and breads. In Encontro de Química de Alimentos, 5, Porto, Portugal, 8-11 Maio, 2001http://hdl.handle.net/10400.14/5486engconference object