Effects of minimal processing and temperature on respiration rate of carrot (cv. Nantes)

Rocha, Ada M. C. N.Mota, CatarinaMorais, Alcina M. M. B.2011-10-152011-10-152005ROCHA, Ada M. C. N. ; MOTA, Catarina ; MORAIS, Alcina M. M. B. - Effects of minimal processing and temperature on respiration rate of carrot (cv. Nantes). In International Postharvest Symposium, 5th, Verona, Itália, 6-11 Junho, 2005 - Acta Horticulturae (ISHS). ISSN 0567-7572. 682:1967-1970http://hdl.handle.net/10400.14/6173engEffects of minimal processing and temperature on respiration rate of carrot (cv. Nantes)conference object