Fundo, JoanaCarvalho, AlexandraFeio, GabrielSilva, Cristina L. M.Quintas, Mafalda2015-05-052015-05-052014FUNDO, Joana … [et al] - Fresh-cut pear quality during storage; a NMR study of water transverse relaxation time. Congress on Food Structure Design, 1st , Porto, Portugal, 15-17 October, 2014http://hdl.handle.net/10400.14/17462engFresh-cut pear quality during storage; a NMR study of water transverse relaxation timeconference object