The impact of metabolic engineering of yeast, designed to produce valuable biomolecules through fermentation, on resulting spent yeast composition

Deuchande, TeresaFundo, JoanaRodrigues, DanielaAmaro, Ana2022-09-022022-09-022021-06-28http://hdl.handle.net/10400.14/38687engThe impact of metabolic engineering of yeast, designed to produce valuable biomolecules through fermentation, on resulting spent yeast compositionconference object