High hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausage

Maciel, CláudiaKomora, NortonFerreira, VâniaSaraiva, JorgeCastro, Sónia MaríliaTeixeira, Paula2018-11-282018-11-282017Maciel, C.; Komora, N.; Ferreira, V.; Saraiva, J.; Castro, S.M.; Teixeira, P. (2017) High hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausage. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal.http://hdl.handle.net/10400.14/26167engHigh hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausageconference object