Preservation processes applied to kiwi peel as strategies to add value to fruit wastes

Striglio, FedericaMiller, Fátima A.Fundo, Joana FreitasSilva, CristinaBrandão, Teresa R.S.2021-05-182021-05-1820199789898859754http://hdl.handle.net/10400.14/33163engFreezingFreeze dryingPhenolicsChlorophyllsAntioxidant activityPreservation processes applied to kiwi peel as strategies to add value to fruit wastesconference object