Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila

Fonseca, MarianaVedor, RitaMachado, DanielaBarbosa, JoanaGomes, Ana2024-03-012024-03-012023-11-239786061219971http://hdl.handle.net/10400.14/44119engCheese spreadAkkermansia muciniphilaSimulated gastrointestinal conditionsViabilityDevelopment and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphilaconference object