In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Ribeiro, Tânia B.Nunes, SaraVeiga, MarianaCosta, CéliaNunes, JoãoVicente, António A.Pintado, Manuela2025-08-072025-08-072019-09-1730145244-0c08-44d3-9d83-ee8f6e96e528http://hdl.handle.net/10400.14/54263engIn vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potentialconference poster not in proceedings