Palyvou-Gianna, EpilnikiVilela, TatianaFerreira, João PauloGomes, Ana Maria2020-03-032020-03-032019Palyvou-Gianna, E., Vilela, T. P., Ferreira, J. P., Gomes, A. M. (2019). Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 465). Coimbra: University (Pólo II)http://hdl.handle.net/10400.14/29791engconference object