From ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project)

Salsinha, Ana SofiaSilva, IsaCorreia, MartaOliveira, IsabelAzevedo, MiguelPintado, Manuela2026-01-232026-01-232025-12-09Salsinha, A. S., Silva, I., Correia, M., & Oliveira, I. et al. (2025). From ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project). Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia.e78354f1-e90b-42ea-a474-50cb28c456behttp://hdl.handle.net/10400.14/56654engElderlyFunctional foodsGastrointestinal tract digestionHigh fiber food productsHigh protein food productsFrom ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project)conference poster not in proceedings