State of knowledge and technology transfer training and activities in European food field

Silva, Cristina L. M.Pittia, Paolla2016-04-202016-04-202015SILVA, Cristina L. M.; PITTIA, Paolla - State of knowledge and technology transfer training and activities in European food field. In 1st FooD-STA Virtual Conference, “University-Industry Educational and Training Initiatives”, 7-8 May 2015. – In SCHLEINING, Gerhard ; SVACINKA, Rainer (eds.) - Book of Abstracts. Vienna: University of Natural Resources and Life Sciences, 2015. ISBN 978-3-900932-25-1. p. 42http://hdl.handle.net/10400.14/19844engState of knowledge and technology transfer training and activities in European food fieldconference object