DEVELOPMENT AND CHARACTERIZATION OF FUNCTIONAL INGREDIENTS THROUGH VALORIZATION OF SPENT BREWER YEAST: PEPTIDE CONCENTRATES AND β-GLUCANS WITH BIOLOGICAL ACTIVITIES

info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F81901%2F2011/PTDEVELOPMENT AND CHARACTERIZATION OF FUNCTIONAL INGREDIENTS THROUGH VALORIZATION OF SPENT BREWER YEAST: PEPTIDE CONCENTRATES AND β-GLUCANS WITH BIOLOGICAL ACTIVITIESSFRH/BD/81901/2011