Portuguese traditional sourdough, manufactured from maize and rye: long term fermentation.

Rocha, João M.Malcata, F. Xavier2011-09-132011-09-132000ROCHA. J. Miguel; MALCATA, F. Xavier - Portuguese traditional sourdough, manufactured from maize and rye: long term fermentation. In European Symposium on Biochemical Engineering Science: Biochemical Engineering Science for the Quality of Life (ESBES_3), 3, Copenhaga, Dinamarca, 10-13 Setembro, 2000http://hdl.handle.net/10400.14/5485engPortuguese traditional sourdough, manufactured from maize and rye: long term fermentation.conference object