Editorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Santos, Carla S.Habyarimana, EphremVasconcelos, Marta W.2023-02-152023-02-152023-01-231664-462Xhttp://hdl.handle.net/10400.14/40273engElevated CO2Environment - agricultureFood securityIntercroppingLandracesNitrogen metabolismEditorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resiliencejournal article10.3389/fpls.2023.108771285147431731PMC990010036755693000925085400001