Pinheiro, JoaquinaAlegria, C.Abreu, MartaFernandes, IsabelGonçalves, Elsa M.Silva, Cristina L. M.2011-09-262011-09-262008PINHEIRO, Joaquina... [et al.] - Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage. In EFFoST - First European Food Congress, Ljubljana, Slovenia, 4-9 November, 2008 - EFFoST - First European Food Congress : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.http://hdl.handle.net/10400.14/5650engFrench friesDry matterFat uptakeHeat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storagejournal article