Lemos, Beatriz AzevedoBaggio, DeiseFerreira, VâniaTeixeira, PaulaVelho, Manuela Vaz2020-03-032020-03-032019Lemos, B. A., Baggio, D., Ferreira, V., Teixeira, P., Velho, M. V. (2019). Microbiological characterization of fresh cheeses made in Portugal from raw materials to final products. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 444). Coimbra: University (Pólo II)http://hdl.handle.net/10400.14/29789engconference object