Silva, Cristina L. M.Gonçalves, Elsa M.Brandão, Teresa R. S.2011-10-152011-10-152008SILVA, Cristina L. M. ; GONÇALVES, Elsa M. ; BRANDÃO, Teresa R. S. - Freezing of fruits and vegetables. In Frozen Food Science and Technology. Oxford : Blackwell Publishing, 2008. ISBN: 978-1-4051-5478-9. p. 165-183http://hdl.handle.net/10400.14/6183engbook part