Pinheiro, JoaquinaAlegria, C.Abreu, MartaGonçalves, Elsa M.Silva, Cristina L. M.2011-10-162011-10-162008PINHEIRO, Joaquina... [et al.] - Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages. In ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference. Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference : Book of Abstracts. [S.l. : s.n., 2008]. p. 124http://hdl.handle.net/10400.14/6332engColour parametersTexture profile analysisTomatoQualityColour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesjournal article