Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/5977
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Campo DCValorIdioma
dc.contributor.authorMolinari, A.F.-
dc.contributor.authorSilva, C.L.M.-
dc.date.accessioned2011-10-11T12:40:39Z-
dc.date.available2011-10-11T12:40:39Z-
dc.date.issued1997-
dc.identifier.citationMOLINARI, A.F. ; SILVA, C. L. M. - Freezing and storage of orange juice: effects on pectinesterase activity and quality. In [Workshop of a Copernicus project ]: Process Optimization and Minimal Processing of Foods, Leuven, Belgium, October 1997- Proceedings of the third main meeting. Leuven: Catholic University, 1998. Vol. 2: Freezing. p. 7-14por
dc.identifier.urihttp://hdl.handle.net/10400.14/5977-
dc.language.isoengpor
dc.publisherLeuven Catholic Universitypor
dc.rightsopenAccesspor
dc.titleFreezing and storage of orange juice: effects on pectinesterase activity and qualitypor
dc.typearticlepor
dc.peerreviewednopor
Aparece nas colecções:ESB - Artigos em Actas / Papers in proceedings

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