Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/17432
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dc.contributor.authorPittia, Paola-
dc.contributor.authorSilva, Cristina L. M.-
dc.contributor.authorCosta, Rui-
dc.contributor.authorScheleining, Gerhard-
dc.contributor.authorSaguy, Sam-
dc.date.accessioned2015-05-05T10:05:49Z-
dc.date.available2015-05-05T10:05:49Z-
dc.date.issued2014-
dc.identifier.citationPITTIA, Paola …[et al.] - Drivers of Innovation in Education and Training in Food Science and Technology. In IUFoST World Conference, 17th, Montreal, Canada, 17-21 August 2014. Book of Abstracts. Canada: Institute of Food Science and Technology, 2014. p. CS6.6.1 (E-book)por
dc.identifier.urihttp://hdl.handle.net/10400.14/17432-
dc.language.isoengpor
dc.rightsopenAccesspor
dc.titleDrivers of Innovation in Education and Training in Food Science and Technologypor
dc.typearticlepor
dc.peerreviewedyespor
Aparece nas colecções:ESB - Resumos em actas / Abstracts in proceedings

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