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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 21 até 40 de 125
1996Investigation into the effect of freeze-drying and subsequent storage on the viability of lactobacillus delbrueckii ssp. bulgaricusCastro, Maria Helena Reis Prado dedoctoralThesisembargoedAccess
1994Analysis of mass transfer texture and microstructure during acidification of vegetablesMoreira, Lília Maria de Sousa AndrédoctoralThesisembargoedAccess
1994Physiology of strawberry fruits during ripening and as influenced by postharvest temperature and atmosphereNunes, Maria Cecília do NascimentodoctoralThesisembargoedAccess
1994Effect of environmental aspects on enzyme heat stability and its application in the development of time temperature integratorsSaraiva, Jorge Manuel AlexandredoctoralThesisembargoedAccess
1994Rheological characterization of pectin and pectin-galactomannan dispersions and gelsSilva, José António Teixeira Lopes dadoctoralThesisembargoedAccess
1995Efficacy of heat treatments for reducing microbial activity during refrigerated storage of fresh fishPires, Paulo Manuel Rodrigues VazdoctoralThesisembargoedAccess
2004Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv."Rocha")Galvis-Sánchez, Andrea C.doctoralThesisembargoedAccess
1995Flow and heat transfer analysis of two-phase systems with large solid particles moving in carrier fluidsBaptista, Paulo Nuno LopesdoctoralThesisembargoedAccess
1996Studies on the diversity, taxonomy and physology of ethanol lactobacilli isolated from Douro fortified winesCouto, José AntóniodoctoralThesisembargoedAccess
2005Production of 1,3-propanediol by a natural and genetically engineered strain of clostridiumGonzález-Pajuelo, M.doctoralThesisembargoedAccess
1996Flow injection systems for soil analysisFerreira, Alexandra Marília RodriguesdoctoralThesisembargoedAccess
1996Microbiological, chemical, biochemical, and technological contributions to the characterization and improvement of Serra da Estrela cheeseMalcata, Ângela Maria Carvalho de MacedodoctoralThesisembargoedAccess
1996Engineering analysis of enzymatic extrusion for the production of modified starchTomás, Rui Armando Liz CardosodoctoralThesisembargoedAccess
1991Aplicação da análise por injecção em fluxo (FIA) à determinação de constituintes em vinhosRangel, António O. S. S.doctoralThesisembargoedAccess
1997Application of microfiltration to egg white and to fractionated egg whiteFerreira, Maria do Carmo PintodoctoralThesisembargoedAccess
1997Quality of minimally processed apple cv Jonagored as influenced by chemical additives and storage atmosphereRocha, Ada Margarida Correia Nunes dadoctoralThesisembargoedAccess
1997Studies on the application of enzymes in the production of wines from Portuguese grape varietiesRogerson, Frank Steven ScottdoctoralThesisembargoedAccess
1997Automatic flow-injection systems for the analysis of vegetablesSouto, Maria Renata SoaresdoctoralThesisembargoedAccess
1998Modification of butterfat via interesterification reactions mediated by immobilized lipaseBalcão, Victor M.doctoralThesisembargoedAccess
1998Experimental design procedures and data analysis strategies for improved estimation of the kinetic parameters of non-linear models used in food researchCunha, Luís Miguel Soares Ribeiro Leite dadoctoralThesisembargoedAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 21 até 40 de 125