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Cheers, proost, saúde: cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands

2017Journal article Open access
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dc.contributor.authorSilva, Ana Patricia
dc.contributor.authorJager, Gerry
dc.contributor.authorVan Zyl, Hannelize
dc.contributor.authorVoss, Hans-Peter
dc.contributor.authorPintado, Manuela
dc.contributor.authorHogg, Tim
dc.contributor.authorDe Graaf, Cees
dc.date.accessioned2017-12-19T17:17:20Z
dc.date.available2017-12-19T17:17:20Z
dc.date.issued2017
dc.description.abstractWine and beer consumption are an integral part of European culture: Southern Europe is associated with wine and Northern Europe is associated with beer. When consumed in moderation, these alcoholic beverages can be part of a balanced and healthy diet. In the 1990s, non-alcoholic beer (NAB), which has no cultural roots, became available in the market. This review identifies determinants for consumption of wine, beer, and NAB, using data on consumption patterns from Portugal and the Netherlands. Since the 1960s the image of Portugal as a wine country declined, whereas the image of the Netherlands as a beer country remained stable. In each country beer is now the most consumed alcoholic beverage and is mainly a men's beverage, whereas wine is the second most consumed and is consumed by both genders. Cultural differences define Portuguese as "outdoors, everyday drinkers", within a meal context, and Dutch as "at home, weekend drinkers." Wine is perceived as the healthiest beverage, followed by NAB, and regular beer. Motivation for consumption is related to context: wine for special occasions, beer for informal occasions, and NAB for occasions when alcohol is not convenient. Moderate wine and beer consumption seems to be surrounded by positive emotions. This review is relevant for public health, for industry market strategies, and identifies opportunities of future research on drinking behaviour.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, A. P., Jager, G., Van Zyl, H., Voss, H., Pintado, M., Hogg, T., & De Graaf, C. (2017). Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in portugal and in the netherlands. Critical Reviews in Food Science and Nutrition, 57(7), 1340-1349pt_PT
dc.identifier.doi10.1080/10408398.2014.969396pt_PT
dc.identifier.eid85013447142
dc.identifier.eissn1549-7852
dc.identifier.issn1040-8398
dc.identifier.pmid26560863
dc.identifier.urihttp://hdl.handle.net/10400.14/23763
dc.identifier.wos000395244300004
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/
dc.subjectNon-alcoholic beerpt_PT
dc.subjectAlcohol consumptionpt_PT
dc.subjectCross-culturalpt_PT
dc.subjectDrinking behaviourpt_PT
dc.subjectBeveragespt_PT
dc.titleCheers, proost, saúde: cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlandspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1349pt_PT
oaire.citation.issue7pt_PT
oaire.citation.startPage1340pt_PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.citation.volume57pt_PT
person.familyNamePintado
person.familyNameHogg
person.givenNameMaria Manuela
person.givenNameTim
person.identifier456608
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0003-2017-4131
person.identifier.ridF-5696-2013
person.identifier.ridJXY-0365-2024
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7005603860
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublication.latestForDiscovery12b8092d-fe59-408b-8058-47369a97d229

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