Browsing by Author Soares, José C.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Access Type |
| 2008 | Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems | Fernandes, João C.; Tavaria, Freni K.; Soares, José C.; Ramos, Óscar S.; Monteiro, M. João; Pintado, Manuela E.; Malcata, F. Xavier | article |  |
| 2015 | Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus | Silva, Sara; Costa, Eduardo M.; Costa, Maria Rosário; Pereira, Miguel F.; Pereira, Joana O.; Soares, José C.; Pintado, M. E. | article |  |
| 2013 | Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids | Madureira, Raquel; Soares, José C.; Amorim, Maria; Tavares, T.; Gomes, Ana M. P.; Pintado, Manuela E.; Malcata, F. Xavier | article | |
| 2011 | Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal | Soares, José C.; Marques, M. Rosário; Tavaria, Freni K.; Pereira, Joana O.; Malcata, F. Xavier; Pintado, M. E. | article | |
| 2015 | Effect of the incorporation of salted additives on probiotic whey cheeses | Madureira, Raquel; Soares, José C.; Pintado, M. E.; Gomes, Ana M. P.; Freitas, Ana Cristina; Malcata, F. Xavier | article | |
| 2012 | Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds | Ramos, Óscar L.; Silva, Sara I.; Soares, José C.; Fernandes, João C.; Poças, M. Fátima; Pintado, Manuela E.; Malcata, F. Xavier | article | |
| 2019 | Preserving the nutritional quality of crop plants under a changing climate: importance and strategies | Soares, José C.; Santos, Carla S.; Carvalho, Susana M. P.; Pintado, Maria Manuela; Vasconcelos, Marta W. | article | |
