| Issue Date | Title | Author(s) | Type | Access Type |
| 2016 | Combined ‘omics’ approaches to dissect the root´s iron uptake system in soybean plants | Vasconcelos, Marta W.; Santos, Carla S.; Machado, Adelaide; Pinheiro, Carla; Ricardo, Cândido Pinto | conferenceObject |  |
| 2016 | Comparative analysis of Iron Deficiency Chlorosis responses in soybean (Glycine max) and barrel medic (Medicago truncatula) | Santos, Carla S.; Serrão, Inês; Vasconcelos, Marta W. | article | |
| 2016 | Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.) | Santos, Carla S.; Carvalho, Susana M.P.; Leite, Andreia; Moniz, Tânia; Roriz, Mariana; Rangel, António O. S. S.; Rangel, Maria; Vasconcelos, Marta W. | article |  |
| 2012 | Identification of genes differentially expressed in Pinus pinaster and Pinus pinea after infection with the pine wood nematode | Santos, Carla S.; Vasconcelos, Marta W. | article | |
| 2015 | Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.) | Santos, Carla S.; Roriz, Mariana; Carvalho, Susana; Vasconcelos, Marta | article | |
| 2017 | Multispectral imaging combined with conventional analysis for early stage identification of Fe deficiency in soybean (Glycine max L.) | Vasconcelos, Marta W.; Araujo, David; Santos, Carla S.; Carvalho, Susana M. P. | article | |
| 2019 | Preserving the nutritional quality of crop plants under a changing climate: importance and strategies | Soares, José C.; Santos, Carla S.; Carvalho, Susana M. P.; Pintado, Maria Manuela; Vasconcelos, Marta W. | article | |
| 2018 | Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection | Santos, Carla S.; Carbas, Bruna; Castanho, Ana; Bronze, Maria Rosário; Serrano, Carmo; Vasconcelos, Marta W.; Patto, Maria Carlota Vaz; Brites, Carla | article | |
| 2012 | Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening | Santos, Carla S.; Pinheiro, Miguel; Silva, Ana I,; Egas, Conceição; Vasconcelos, Marta W. | article | |
| 2017 | Strategies for Enhancing Phytonutrient Content in Plant-Based Foods | Santos, Carla S.; Benkeblia, Noureddine; Vasconcelos, Marta W. | bookPart | |
| 2018 | The potencial role of soil application of a tris (3-hydroxy-4-pyridinonate) iron (III) complex in iron deficiency chlorosis treatment | Rodrigues, Elsa; Ferreira, Sofia; Leite, Andreia; Moniz, Tânia; Rangel, Maria; Vasconcelos, Marta W.; Carvalho, Susana M. P.; Santos, Carla S. | article | |
| 2017 | The use of genetic engineering to improve the nutritional profile of traditional plant foods | Lima, Marta R.M.; Santos, Carla S.; Vasconcelos, Marta W. | bookPart | |
