Browsing by Author Pinheiro, A.C.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Access Type |
| 2019 | Emergent food proteins – Towards sustainability, health and innovation | Fasolin, L.H.; Pereira, R.N.; Pinheiro, A.C.; Martins, J.T.; Andrade, C.C.P.; Ramos, O.L.; Vicente, A.A. | article |  |
| 2018 | In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus | Nobre, C.; Sousa, S.C.; Silva, S.P.; Pinheiro, A.C.; Coelho, E.; Vicente, A.A.; Gomes, Ana M. P.; Coimbra, M.A.; Teixeira, J.A.; Rodrigues, L.R. | article | |
